- Fresh herb chicken thighs
Chicken can be a bit bland and can dry out on a barbecue, so try thighs instead of breasts and add some interest with this quick marinade. - Sesame Lamb Cutlets
These need watching while they're cooking and you need to get the temperature down or the sesame coating will burn. They are really yummy, sweet treats, either as a main course or a delicious plate of substantial finger food. - Beef Fillet with Garlic and Herb Prawns
Here's everyone's favourite entrée and main course combined. 'Surf and Turf' is pretty daggy, but it tastes just fine.
Lamb kebabs with Pita Bread
Serves: 6 - Prep Time: 15 min
- Marinating Time: 2 hr
- Cooking Time: 6 min
- Primary Ingredient: Lamb
- Type of meal: Main
Ingredients
750 Gm Boneless Lamb | Cut into 2 cm cubes
1/2 Cup(s) Lemon Juice
2 Tsp MasterFoods Ground Oregano
2 Tsp MasterFoods Parsley Flakes
2 Whole MasterFoods Bay Leaves | Crumbled
1 Whole Brown Onion Small | Chopped
1/4 Cup(s) Olive Oil
Fresh Ground Pepper to taste
1 Packet(s) Wooden Skewers | Soaked in water for 30 mins
2 Packet(s) Pita Pocket Bread
Directions
Place lamb cubes in a bowl with all other marinade ingredients.
Mix to coat the lamb well.
Cover and marinate in refrigerator for 2 hours or more.
Thread 5 to 6 pieces of lamb onto each skewer, retaining the marinade.
Place the Kebabs on the pre-heat flat or char grill and cook for 4 to 6 minutes.
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