- Fresh herb chicken thighs
Chicken can be a bit bland and can dry out on a barbecue, so try thighs instead of breasts and add some interest with this quick marinade. - Sesame Lamb Cutlets
These need watching while they're cooking and you need to get the temperature down or the sesame coating will burn. They are really yummy, sweet treats, either as a main course or a delicious plate of substantial finger food. - Beef Fillet with Garlic and Herb Prawns
Here's everyone's favourite entrée and main course combined. 'Surf and Turf' is pretty daggy, but it tastes just fine.
Fresh herb chicken thighs
- Serves: 3 - 4
- Prep Time: 5 min
- Marinating Time: 2 hr
- Cooking Time: 10 min
- Primary Ingredient: Chicken
- Type of Meal: Main
8 Whole Chicken Thighs boneless, excess fat removed
Marinade
6 Tbsp Olive Oil
1 Tbsp Lemon Juice fresh
2 Clove(s) Garlic peeled and crushed or sliced
1/2 Tsp Black pepper freshly ground
1/2 Tsp Nutmeg
1 Tbsp Fresh Thyme
1 Tbsp Fresh Parsley
1 Tbsp Fresh Rosemary
Directions
Combine all ingredients in a ceramic bowl or plastic bag and marinate for two hours in the fridge.
Return to room temperature and char grill for a few minutes each side until the juices run clear.
Serve with lemon wedges.
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